Recent Reviews of Ardbeg 10 Year old

  • Ardbeg 10 Year old - The best in the World?

    By markjedi1 on 15th Mar 20102010-03-15T08:57:00

    Ardbeg hardly needs any kind of intro, but just for completeness’ sake, I’ll just say this. Ardbeg is famous for it’s very peated malts and hails from Islay. They are considered by many whisky aficionados… read more

    Rating:
    8.5 / 10
  • Ardbeg 10 Year old - Windex!

    By ironlion27 on 12th Mar 20102010-03-12T22:01:00

    This is the WORST whiskey I have ever tasted...it made me commit one of the 2 deadly sins of the whiskey world...I poured out a glass of this stuff. The other deadly sin being of course adding more than… read more

    Rating:
    0.5 / 10
  • Ardbeg 10 Year old - A dear friend!

    By I_SPEY on 7th Mar 20102010-03-07T14:12:00

    Nose powerful - peat, salt and iodine, the smell is very balanced and warm. Citrus, floral notes and vanilla sweetness. Taste peaty, smoky, salty, slightly medicinal, spicy warmth with a tantalising hint… read more

    Rating:
    9.0 / 10
  • Ardbeg 10 Year old - Sleepy sips before turkey time

    By brett on 25th Nov 20092009-11-25T06:49:00

    Immediately peaty with a touch of smoke blooms into puckering and weaze. Reminder of Glenfiddich without the honey, drier, and peatier. Spiney on the tongue and a taste that rolls away before the feeling… read more

    Rating:
    7.0 / 10
  • Ardbeg 10 Year old - Man enough now! Part 1

    By Piero on 28th Oct 20092009-10-28T13:14:00

    I tried some Islay whiskies when I first got into malts and I'm not embarrassed to admit I found them a little aggressive on the peat. Whilst Ardbeg wasn't one of them, I mention it because I recently … read more

    Rating:
    7.5 / 10
  • Ardbeg 10 Year old - Peaty Frazzles

    By benellefsen on 16th Oct 20092009-10-16T14:24:00

    Nose - Big hit of peat, Medicinal (more so than bottlings of a few years ago), Iodine, Chlorine, Smoky Bacon, Frazzles (corn-based bacon flavoured snack), slightly sweet, Lemon-Drizzle Cake, Peppermint… read more

    Rating:
    9.5 / 10
  • Ardbeg 10 Year old - The perfect introduction to Islay malts...

    By jdcook on 16th Oct 20092009-10-16T12:12:00

    The nose is powerful - peat, salt, a little iodine and an underlying sweetness. I can leave it sitting on a coffee table more than a metre away, and within a minute, I get gentle wafts of the smell. … read more

    Rating:
    8.5 / 10
  • Ardbeg 10 Year old - Smokey Woody Peaty Fire

    By blrbwmn on 14th Sep 20092009-09-14T00:09:00

    It is just like biting into a piece of salty burnt drift wood.

    Rating:
    8.5 / 10
  • Ardbeg 10 Year old - Enter The Peat

    By WhiskyApostle on 9th Jul 20092009-07-09T14:56:00

    Nose: Peat, leather, caramelized plums, brine and a hint of sweet bourbon (think Basil Hayden’s more than Maker’s Mark) Palate:Lightly peated compared to some other Islays, this whiskey lets the malted… read more

    Rating:
    6.0 / 10

Members who have this bottle (244)

Other whiskies by Ardbeg (60)

About the bottle

The bottle

  • Distiller: Ardbeg
  • Region: Islay
  • Bottler: Distillery Bottling
  • Age: 10 years old
  • Strength: 46%
  • Size: 70cl
  • Water Source: Lochs Arinambeast

How you tagged Ardbeg

  • big boy,
  • big impact,
  • dry,
  • first light,
  • full,
  • full bodied,
  • hot,
  • medium to thin,
  • mouth warming,
  • oily,
  • peat,
  • slightly oily,
  • smoke,
  • smooth,
  • soft,
  • strong,
  • wet,
  • bonfire,
  • caramel,
  • caraway seeds,
  • cigarettes,
  • dry overall,
  • earth,
  • feet,
  • fresh fruit,
  • kinda tight,
  • leather,
  • meaty,
  • moss,
  • oak,
  • peat,
  • pepper,
  • red plums,
  • rich fruity,
  • shaving cream,
  • slight sting,
  • smoke,
  • smoked cheese,
  • smokey,
  • spice,
  • still sweet,
  • sweat,
  • sweaty,
  • sweet,
  • tarry,
  • tobacco smoke,
  • vanilla,
  • very smoky,
  • wet stone,
  • almond,
  • baby powder,
  • bitter notes,
  • black pepper,
  • bothered,
  • burned wood,
  • caramel,
  • cereal,
  • chocolate,
  • citrus,
  • cocoa,
  • dried fruit,
  • dry,
  • fire,
  • first nothing,
  • grain,
  • mellow smoke,
  • no doubt,
  • oak,
  • of salt,
  • peat,
  • peat to spare,
  • salt,
  • skin,
  • smoke,
  • smokey,
  • soft,
  • sweet malt,
  • then peat,
  • vanilla,
  • wet grass,
  • wood,

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