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anCnoc 12 Year Old

Whisky Advent Calendar - Day 10

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@talexanderReview by @talexander

10th Dec 2013

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anCnoc 12 Year Old
  • Nose
    24
  • Taste
    23
  • Finish
    21
  • Balance
    24
  • Overall
    92

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Distribution of ratings for this: brand user

I reviewed this malt about four months ago - here is a re-post of my original review - I would not change my current assessment of this one iota:

"My friend Rick Culver came by earlier today, and popped open a 1997 Aultmore, 12 years old, bottled by G&M for their Connoisseurs Choice label (refill sherry casks, 43% ABV) Very nice, and I commented that it was an elegant choice for this hot summer day today. After he left, I thought hmmmm...what other malt be right for this lovely afternoon?

Look in vain for the anCnoc Distillery - it doesn't exist, and never has. This is one of the few single malts that has a totally different name than its distillery (in this case, Knockdhu, who did not want any confusion between it and Knockando, another Speysider). It has only two stills, wooden washbacks, stone-built dunnage warehouses and still uses worm tub condensers - little has changed since it opened in October 1894. In fact, it was the first distillery built by DCL (later known as Diageo), who then closed it in 1983. Six years later it was re-opened by Inver House, who didn't change a thing. Thank God.

The colour is a bright pale gold. The nose is bright as well, fresh and fruity, with honey, lemon citrus and baskets of barley sugar. Some cocoa as well, and a little briny. Sweet and refreshing, perfect on a hot summers day like today. Water seems to add an almost peaty element to it!

On the palate, more honey with a creamy mouthfeel - this has some body to it. The vanilla and citrus is very much in keeping with the nose, absolutely delicious. A little brighter with water, believe it or not - and spicier.

The finish is long and lingering, and a little spicier than you would think. This has a wonderful balance between having some serious body to it (perhaps thanks to the old-fashioned worm tubs) while retaining that light and fruity Speyside character. Beautifully done - this would make a much better single malt introduction for the novice, than the usual Glens. If you are interested, Jim Murray scores this a 94.5."

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4 comments

@cclward
cclward commented

Now I got to get this one too , thanks for the review

10 years ago 0

@FMichael
FMichael commented

talexander - nice review!

Agreed with pretty much everything you've noted; it's been one of my favorite, and 'go to' single malts this past year.

It's so good that it'd garner serious consideration if you were hypothetically stuck on an island with only 1 whisky to drink.

10 years ago 0

@talexander
talexander commented

Thanks, @FMichael - I agree, I had forgotten how great it was even though I had last tasted it only in August.

10 years ago 0

@newlad56
newlad56 commented

Based on your review, I just got some today and had my first dram tonight. I agree that it's a terrific introduction to single malt Scotch for the novice single malt drinker. At first, I thought you might have over-praised it. I'm a believer now, and I consider myself at least modestly experienced. In the end, we all know what we prefer.

10 years ago 0