Ardbeg An Oa
"The baker's eating Kippers"
6 1184
Review by @cricklewood
- Nose20
- Taste22
- Finish20
- Balance22
- Overall84
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This expression is the first to be added to Ardbeg's regular line-up in many years. A vatting of different cask types (ex-bourbon, virgin oak, px), all finished in Ardbeg's new European oak marrying tun.
It's received a fair bit of flack, let's see what the fuss is all about.
Nose: A hint of Ardbeg's coal and diesel smoke, then sweeter, cookie dough?Jordan almonds, vanilla, candied fennel seeds, menthol a bit of ginger. It's nice if a bit subdued.
Palate: Ashy right out of the gate,vanilla. prune sauce some cinnamon. It has some bite, soot, sweet dough, a tin of smoked herring being opened in a bakery. It's got many of the hallmarks of what makes Ardbeg good but pushed down by the oak.
Finish: Green branches, the astringent lemons show up late to the party. lots of oak, char, vanilla, loads of ginger, a tiny bit or earth.
It's not neutered like Laphroaig select but it is a more rounded version of the kildalton crusher. They've tamed the feisty young Ardbeg spirit, making it sweeter and smoothing over the mineral and maritime edge.
I don't hate this, it's well made and enjoyable but at a time when so much Scotch is being homogenized. I would prefer they embrace the challenging nature of their whisky rather blunt it.
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That last sentence...so much truth. And one that could be applied to many distilleries. Thanks for the review. Glad I didn’t drop $120 on a bottle of this.