Black Bull 30 year old

Blended pre-maturation, from sherry casks, limited pre-release just followed by a BB12 This is how blends should should be. Bottled at a proper strength. Heavy sherry whisky with a somehow light body. Loads of dried fruits, reminds me of some the old sherry stuff Gordon and MacPhail bottles which they unfortunately tend to dilute to 40%. This lack the water "effect" which is awesome After I get used to the initial sherry effect I pick up some complementing bitter woodness and citrus effects