Bulleit Bourbon

Neat. The pour is a deep, reddish amber with thick, slow tears.

Nose is baked cherry pie, cherries jubilee, sweet maraschino cherry.

Taste brings mild burn in the back, subdued warming alcohol, with tart wood, resinous cherry wood, and subdued oak tannins. Freshly baked cherry pie and hot cherries jubilee are forefront. Much more dessert like than Maker's Mark and easier to put down.

Palate has medium viscosity, sweet, and mild heat. Easy to enjoy but pretty unilateral.

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