Whisky Connosr
Menu
Buy Whisky Online

Bunnahabhain 12 Year Old

Somewhat underrated

0 984

@hunggarReview by @hunggar

24th Feb 2013

0

Bunnahabhain 12 Year Old
  • Nose
    ~
  • Taste
    ~
  • Finish
    ~
  • Balance
    ~
  • Overall
    84

Show rating data charts

Distribution of ratings for this: brand user

This has a 'take it or leave it' kind of flavour profile. It's not a Laphroaig, an Ardbeg, a Lagavulin, etc. It's flavour profile might be closest to a Bowmore bottling, if one must make a comparison. However the people at Bunnahabhain seem to have gone through considerable effort to make something distinctive. If I were to describe it colourfully, I might say it's a basket of sun-baked fruit sitting atop a soggy piece of driftwood gently floating upon the Dead Sea.

Nose: Dried fruits and brine. A subtle hint of oak. Certainly the promise of sherry and salt on the palate. Quite complex and very pleasant. Seems quite mature for a 12 year old.

Palate: Mildly oily mouthfeel without being creamy. I immediately notice that the salt packs an unexpectedly strong punch upon my unsuspecting taste buds. Seaweed. Much more oak and woodiness than promised by the nose. Alternately, the sherry flavours are somewhat less prominent than the nose promised. Indeed, there are some figs, apples, cherries, wet tobacco, spices, and brown sugar in here, but the maritime flavours dominate. Finishes on a briney, spicy note with a faint hazelnut and stale, wet tobacco aftertaste. In a good way.

Overall, it seems to be a somewhat bipolar dram. I find the nose on this quite deceiving. Being a sherry lover, my senses lit up with anticipation when I smelled it. The nose promises sherry first, maritime notes as a close second, and peat, wood, and earth third.

The palate reconsiders this and offers the maritime flavours the spotlight, with a strong woody peaty character in the supporting role. The two stage hogs work together quite beautifully, but they seem to obstruct the fruity sherry notes from realizing their own star power.

Interesting dram. It's not bad at all if you know what you're in for. I tend to drink this when I'm in a bit of a mood or if I feel like taking a break from my first love, which is sherried Speysides. It probably won't please the hardcore Islay maniacs, nor will it likely please the sherry lovers. For those looking to marry peat and sherry, it works, but it's a troubled marriage. This is largely because the maritime notes are salty enough to pickle your tongue if you drink too much of this. But... again, if you know what you're in for, then this whisky is different, quite complex, unexpectedly mature, and well-priced. Worth trying once.

Related Bunnahabhain reviews

9 comments

@CanadianNinja
CanadianNinja commented

Perfect choice of words, 'underrated'. I suppose it is due to the very unique flavor profile of Bunnahabhain, but I have always felt that the 12 yo and particularly the 18 yo are very underrated whiskies. Obviously not a bottle for everyone bit definitely one of my favorites!

11 years ago 0

@hunggar
hunggar commented

Canadianninja: Agreed. In all honesty the 12 isn't a favorite, but I do appreciate it. It's a good whisky that seems to be easily dismissed. I think it would fare better if it weren't an Islay product, as expectations might be adjusted. The fact is that it's simply not a flavour profile that everyone will love. But the uniqueness of the taste and the quality of the ingredients and processing do offer up a solid whisky, whether it's to someone's taste or not. Glad to hear someone else appreciates it. Cheers from a fellow Canadian in Asia!

11 years ago 0

@squidboy007
squidboy007 commented

Great review, looking forward to trying this for the first time tnite.

11 years ago 0

@WhiskyBee
WhiskyBee commented

What a terrific review. This kid can write, folks! (No offense -- I call anyone under 50 a "kid.")

I'm sampling my first dram of Bunna 12 as I write this. At first, I was afraid my bottle was from a tainted batch -- oh, the sulfur! But after five minutes, the sulfur died down and all the earthy tones you describe emerged. "Bipolar" is a good way to put it. I like all the flavors here, but the peppery spices are way too dominant on my palate. And the sulfur makes an unpleasant return in the finish. I'll have one or two more drams in the next couple of days, then let it rest on the shelf for a few months and see what happens.

11 years ago 0

@hunggar
hunggar commented

I appreciate the kind words, guys. Heh, and yes, I suppose I am a kid by connosr standards. The problem with being a young whisky aficionado is that I never seem to have enough money to buy the bottles I want! @WhiskyBee: I find my Bunna 12 has settled down somewhat over the few months since I opened it, but not dramatically. It remains a 'once in a while' dram in my cabinet. :)

11 years ago 0

@JJBoud
JJBoud commented

I tried this last night at a restaurant. No idea how long the bottle has been open but it was fairly full. Being a "kid" myself, I loved this whisky. I was expecting a smoke bomb but it was anythijng but. It reminded me of something from Speyside. After a few minutes I got some chocolate from it and then a few minutes later, caramel. Also tried Tobermory 10 side by side. I prefered the Tobermory. Nice full mouth feel which I love. More interesting flavors. Maybe not as complex but just better to my taste.

11 years ago 0

@vrudy6
vrudy6 commented

From reading your review I noticed you mentioned that you picked up the peat. I do as well. Not too many people pick it up. The folks at Bunna say they don't use peat, yet it's there. Is it picked up by the water they use? Probably water that has trickled down through the peat bogs? Have you read any info about this? Great review!

10 years ago 0

@hunggar
hunggar commented

@vrudy6, I wish I knew.. A few Islay malts realease unpeated whiskies that have peat flavours. Bunnahabhain and Bruichladddich both have 'unpeated' whiskies with some definitive, albeit lighter, peat flavours. Hopefully someone with the answers can chime in here...

10 years ago 0

@vrudy6
vrudy6 commented

According to a whisky review on YouTube by Luke Rymarz (www.youtube.com/watch)(5:57), he mentioned that the Bunni 12 has peat somewhere around 3ppm.

10 years ago 0