Following the success of the first issue of Connosr Distilled we are delighted to announce the launch of issue 2. This edition features video interviews with John Glaser of Compass Box and Jean Donnay of Glann ar Mor.
Connosr Distilled issue #2
Not enough for you? Then it's just as well we've got some sumptuous chocolate and whisky pairings in our food section.
Furthermore, there's the first in a new series of articles on the lost distilleries - this issue featuring Glenugie. For our latest competition we've gone one better - there are two amazing competitions.
And all of that is without mentioning part two of "The beginners whisky cabinet", the Tasting Panel and a great Community View article about making your own whisky.
We hope you enjoy the latest issue, we're going to have a small dram to celebrate before getting to work on issue three!