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whiskysuggest.com, Connosr data to search flavors

0 10

@vanPelt
vanPelt started a discussion

www.whiskysuggest.com

Apparently they have sourced data -- in part -- from Connosr, to make a searchable whisky recommendation website (where you search by flavor). Their Top 10 lists seem interesting to peruse.

(Source: reddit.com/r/Scotch/… )

10 years ago

10 replies

@vanPelt
vanPelt replied

Does anyone think this looks like an interesting tool?

10 years ago 1Who liked this?

@tjb
tjb replied

I like it in principle but it's still subjective. Clever idea to centralise lists and create new ones.

10 years ago 1Who liked this?

@cherylnifer
cherylnifer replied

Interestingly, "buttery" flavour not listed among the options.

10 years ago 0

@vanPelt
vanPelt replied

@cherylnifer I typed "butter" on the front page just now, and it gave autocompleted options "butter" "buttered" and "buttery". Is that what you mean?

10 years ago 0

@cherylnifer
cherylnifer replied

Many thanks vanPelt. I attempted to use the drop down choices, which does not include any variation of "butter". It never occurred to me that I could type in "butter" and have the choices you had made available to you appear. But those same choices were presented to me too.

10 years ago 1Who liked this?

@Alexsweden
Alexsweden replied

A very clever idea. I actually sat and wished for a tool like this just the other day. I fear though that the idea is better than the actual product. like @tjb wrote, taste is subjective.

Still a fun prospect, I'll surely test it

9 years ago 1Who liked this?

@jasonbstanding

You can't really dismiss a tool like this because taste is subjective, or the entire idea of tasting notes would be utterly redundant!

Fascinating idea though - thanks for the headsup!

9 years ago 0

@FMichael
FMichael replied

Hard to take that website seriously when they rate the 15 yr Balvenie Single Barrel a score of 78, but then give the 12 yr DBL Wood an 82.

9 years ago 1Who liked this?

@Jules
Jules replied

Yeah I've used that site.... my main problem with the flavor measures is that each whisky shows different flavours at various points of drinking it - ie. first taste on the tip of the tongue vs. taste when chewing/swirling vs. the finish.

All stages reveal different flavours in varying amounts, so the simple 'bar-graphs' they use are too limited, really.

9 years ago 0

@teebone673
teebone673 replied

@FMichael couldn't agree more. Those tow are miles apart IMO. SB 15 in a landslide.

9 years ago 0