@CaskMaster

I'm a whisky lover who's been in the drinks industry for around 20 years.

I started off in bars then I pinballed between working as a whisky ambassador and back to bars, then back again.

I have worked for Diageo's classic Malts in Australia and Glenfiddich and The Balvenie in Asia and was the whisky buyer and trainer for The Baxter Inn.

So to date I have enjoyed a lot of free whisky, long may it continue.

Glenfiddich 40, Mortlach 16 Flora and Fauna, The Balvenie 21yr Port Wood, Taketsuru 21, Yamazaki 18, Cragganmore distillers edition. Macallan 12 Sherry, Dalmore 18, Glendronach Grandeur, Auchentoshan 3 wood, Springbank Gaja barolo, Bowmore Murray Mcdavid ’95, Bunnahabhain 25yr, Caol Ila 25yr, Laphroaig ’81, Green Spot, Elmer T Lee, GT Stagg, Dalmore 1973, Whisky Live Mizunara to name a few.