Nose: Telltale Ardbeg smoked peat; old motor oil; vanilla bean; fresh thistle sap; road tar; fried green tomatoes; BBQ potato chips.Taste: A smoky affair: good quality Ardbeg smoked peat; burning Oregon…

I was pleasantly surprised with a bottle I picked up for camping with friends. Went back and the store was sold out. Went to another store grabbed a bottle and it wasn't as good. Batches vary evidently…

Nose: Sour caramel; old library books; vintage car seat leather; slight sulfur.Palate: A touch of peat and smoke; caramel; mouse pelt; alcohol burn; musty curtains.Finish: Ends brilliantly with bright…

Bottle just opened, so it hasn't aired out or oxygenated much. Here are my initial impressions: It is very ashy indeed. On the nose, quite young with hints of mescal. Reminds me of PC5, but not in as…

I drank my glass with a few drops of water. Actually, I use a dropper to get the attenuation just right. In my case, I prefer to add just enough drops to keep a bit of the sting on my tongue but not so…

Nose: Weak, Tarry ropes, heather, tundra flowers, curdled milk, caramel.Mouth: Very balanced attack that yields to camphor, bees wax, butterscotch, mild peat, no smoke, Silver Needle white tea, treacle…

Not, not Gorm. Garm! As in the Norse god dog aka "Hound of Hel." Yes, this peaty surprise has got me rolling my eyes in pleasure.It's not all that sophisticated but it's satisfying. Reminds me a little…

Scent: Bit-o-honey, light smoke, caramel, dried cut grass, Asian pear, cumin, buttered toast. In the mouth, this whisky reveals more sweetness that borders on cloying. Over some fruit, the smoke rises…

This whisky is overrated in my opinion. You don't see many reviews of it any longer, but I was fairly unimpressed by it; then again, I'm not a huge Speyside drinker. Nose: Floral and fruity overtones mix…

Nose: sea air, sour cream, distant smoke, very faint echoes of the later sweeter Brora bloodline, overripe raspberry, laundry smell blowing out the drier vent, Colorado Rockies mountain air before a…