This blend from High West Distillery is a mix of straight rye, bourbon and a peated blended scotch. For lovers of all types of whisk(e)y, this is as interesting as it sounds.Let's get to it...Nose:…

I'll preface these notes to say the praise Forty Creek is getting as of late is, in my opinion, over-stated.As far as Canadian whiskey goes, I think there is very little to get excited about (and I'm a…

It's difficult to tell, but judging from the very faint date stamp on the label, this looks to be from a 2012 batch. Initial research led me to believe that there hadn't been a 2012 bottling, but a bit…

The date stamp is smudged on this so I can't tell what batch it's from. Judging from the packaging it looks like the most recent, so I'm thinking 2012.Nose: Apples. Pears. Honey and vanilla yogurt.…

Nose: Takes a bit of warming in the hand to get this one to open up. When it does you get canned pears, lightly spiced, baked apples and pickled ginger. Lots of malt. Some sherry... perhaps not the…

This edition is distilled in 1998 and bottled in 2011.Nose: Chocolate covered raisins, beer, bitter citrus zest. Baked orchard fruit and cloves. Pencil shavings and sweet BBQ. There's a slight solvent…

Nose: This one smacked me in the face with peat, rubber bands, and alcohol upon first whiffs. With time the rubber and alcohol mellows enough that it's not totally off-putting. Notes of bread dough,…

Nose: Like the Airigh Nam Beist, I find the nose on this quite understated. The sweet, creamy peat and the tobacco notes of the 10-year are all here, but significantly muted by the wine. That said, even…

My local whisky haunt just revised and expanded on a menu that was severely outdated and as it turns out, an Ardbeg that was previously listed as simply "Ardbeg 1990" turns out to actually be the Airigh…

Nose: A bit of an oxymoron to start things off... burnt leaves and fresh sea air. Wet stone. White pepper. Parsley. Faint aniseed and just a hint of dried orange rind. A very fresh, savory nose.Taste:…