@JamesAhn's profile
i've been working in the whisky/cognac market for past 7 years.
having early interest in distilled spirits, backpacked through Cognac, France.
member of SMWS since 2007.
member of Korean Whisky Club since 2006.
member of Korean Cognac Club since 2006.
masterclass instructions in local whisky/cognac social gatherings.
