Nose: Soft Smoke, Red Fruits with a white chocolate like sweetness in the background, further notes of leather and dusty cedar wood. Neat the whisky smells very crisp and clean. Palate: Hot upfront, like…

This is a Japanese whisky that's been on the local liquor store for a year now. A good whisky buddy 6 months ago picked it up and has been nagging me ever since to just buy it. Got the last bottle and…

A review for Ardbegs 2013 official special edition. Thankfully I was able to find one before they sold out.Nose: Oily, tar and coal smoke notes, a saltiness carried on a sea breeze, maybe a hint of green…

As far as I know this is the only wheat whisky made in America. Distinct from a wheated bourbon.Nose: Sweet spices of cinnamon, cooked vanilla, some toasted notes of oak, a slight light custard creami…

Got this bottle as a birthday gift and from what I've read it's to replace the 17yo bottling from glengoyne. I've never had the 17yo but from my experience with this little gem i want to get my hands on…

Made as part of Jim Beams small batch range which I've greatly enjoyed so far. Hopefully this is as good as the Bookers and the Bakers bourbon. Nose: Has nice overtones of spice layered with large smells…

Nose: seaside notes of salt and seaweed, medicinal and iodine notes as well. The peat and smoke is quite large but isn't very powerful. Large underlying notes of malted barley and cereal. Palate: Has a…

Nose: considering the whiskys massive strength of alcohol the nose has little burn, very nice notes of sherry (pudding, plumb and raisins) some notes of rich butterscotch and dark honey as well as some…

Realised to commemorate a couple of vials of Ardbeg been shot into space and onto the international space station to observe how whisky ages in low gravity environments. Nose: The peat smoke is quite…

Nose: considering the strength the nose is quite smooth and soft, notes of buttered wheat crackers, smooth caramel, buttered corn and butterscotch, some sappy sweetness. Palate: Very sweet, big notes of…