The St-Julien French wine was one of my favorite before its price became stratospheric. It is famous for the second round of notes of prunes, leather, tobacco and earth. For me, some of them were like…

No it is not an Old Potrero and it does not taste like one. The important word is style. This Willett is in the same highpitch style as the Old Potrero 18th, which, for me, is far from the regular Ame…

I didn't have a lot of Bunnahabhain but I usually have a vegetable note that I don't like, something like boiled cabbage. But not with this one. Toiteach means smoky, so its name is a program in itself…

I love peated whiskies. Peat Monster is a blend of malts from Islay, Island and Highland. In Quebec its price is similar to the price of Laphroaig QC, Benriach Curiositas and Benriach Arumaticus. So…

I am neither talking about a French Coiffure or a French pastry. I am refering to the French way of making whisky. And that, of course, implies French oak but who would have guest that would also be…

At first the nose is quite surprising with is dichotomous personnality. It is very Ardbeg with its big charred smoke, peat and seasalt; but the big hay, white oak, wet grass by the sea (not seaweed) and…

How does a distillery can make a whisky from the 19th century? Simple, you take the same barley, the same peat and the same kind of still! For the Gerston, it means you take some Concerto barley, some…

I read a lot about Four Roses and I was expecting a profil I really like. Well, thanks to all of you who already reviewed this Bourbon, because you've been right on and I love this gem. This a review of…

First, this is my first Lagavulin 12 yo so I can't compare it to the 2010 or any other that some of you were so found of. But One thing is for sure, the power is there but tame at the same time which is…

I will not go through an whole description of A'bunadh as there is a lot of reviews available. I will compare the batches 46 and 49 not by giving there common aspects but by exposing there differences…