Not many details, but what I was able to dig out is : It was aged for 16 years in a single sherry butt before bottling in October 2017 (1st fill). It comes from a very well known family owned Speyside…

Nose: This is going to be big on wood, and the nose is really rich and woody… Lots of vanilla, wood spice, and sandalwood, with a bourbon-y edge to it (and no wonder..) Fresh cut wood shavings, sweet…

A few weeks ago Douglas Laing has added ‘The Gauldrons’ to its Remarkable Regional Malts series. If you’re wondering about the name – it literally means ‘bay of storms’. As you well know the R.Regional…

The next exclusive bottling for TWE i am about to review is this 22-year-old whisky which was distilled at Highland Park in 1995. The liquid was aged in a single refill hogshead (American oak). It is…

TWE have recently added some very exciting Exclusives, of which I am about to review three. The first of which is already online and is a signatory bottling, of a very popular Islay distillery – no other…

Nose: What a stunning nose on this one : delicious candied orange, and ripe blood oranges, some marmalade and old wooden furniture (libraries, church stools). The sherry is here in a big way, with XMAS…

Not much is revealed about this one for now. but I can say it's not bad, and feels like it has quite a lot of mid-age -> older Clynelish. and not surprising as Glaser loves Clynelish.Nose: Red apple, and…

Dominated by 2003 Ardbeg (as i've heard), and some Caol Ila and some clynelish this is a lovely very peaty compass box, Islay centric for sure. far peatier than the peat monster.nose: Big notes of ash…

Nose: Quite sweet and fruity on entry, with a nice smoky/peaty earthy hint that adds complexity. Mostly red fruit, and ripe red berries (strawberry?), vanilla and barley, and a hint of mint.Palate: Big…

Nose: Quite somber with a hefty amount of oak, wood lacquer , pepper and spice, there’s also some dark honey note, as well as conserved lemon, a hint of tobacco leaf and very weak distant note of smoke…