This Stagg was distilled in Spring of 1997 and aged in warehouses I,K, and Q. It's one of the weakest Staggs released in years in terms of ABV. Nose: Oak, pine, coffee, brown sugar, sugar cane, raisins…
So I snagged a bottle of this when it barely came out only to watch it take a battering by the critics. Defiant as I am, I though, "What do those old hacks know anyways." Well those old hacks seems to…
This rye was distilled in Spring of 2007 and aged in the 7th floor of warehouse K. Nose: Coffee beans, soapy, lemon grass, eggnog, and butter scotch.Taste: It's medium bodied. Raisins, molasses, a nice…
On of the hardest releases to get this year. I was fortunate enough to taste this with a local club tonight. This rye was aged in warehouse K for 18 years and imo, it's the best of the 2013 BTAC. Nose…
This Bourbon was distilled in Spring of 1993. It aged on the 2nd, 3rd, and 6th floors of warehouses I & K. Nose: fresh oak, barrel char, really earthy, bread, grains, herbal, and lots of corn. Taste:…
This William Larue Weller was distilled in Spring of 2001 and aged on the 3rd & 4th floors of warehouses M & P. Nose: Anise, dried fruit, caramel, brown sugar, malt, chocolate, corn syrupy, cola, liquor…
I very much liked the 107 Weller so when I was in the market for something new to try I decided to go with the older expression of W. L. Weller and see if added time in wood would add more depth. However…
Elmer T. Lee is one of my favorite Bourbons. Easy to drink and enjoy. If your looking for a standard Bourbon that offers premium quality for at a good price, look no further. Nose: The higher rye mash…
Nose: Very clean and fresh nose. You get hints of grain, mint, cinnamon powder, some light vanilla's with some caramel. Taste: Sweet arrival. Turns spicy, but a soft spice not a lot of power to this.…
So this particular barrel was "hand selected" by the retailer I purchased this from. It is barrel 64 and was bottle for this store (which I rather not mention). I don't know if ER has a standard disti…