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Reviews by @tastydram

(34)
Big Peat

Friendly cigar smoking fisherman Big Peat

In stores you always spot some blends that are literally screaming for your attention. The friendly beardy Big Peat is one of these with its informal and cartoonish label. He calls himself proudly an…

@tastydramBy @tastydram10 years ago 0 083

Duvel Distilled 4YO

Naughty little devil Duvel Distilled 4YO

What happens when you transform a Belgian cult beer into a distilled beverage? Male mass hysteria? Check! What happens when the brewer decides to market only a very limited supply of bottles? Male mass…

@tastydramBy @tastydram10 years ago 0 380

Balblair 2003

Ûber-decent son-in-law Balblair 2003

Color: Maturation in ex-bourbon casks expresses itself in a pale straw Chardonnay color.Nose: Fresh citric notes, a Balblair signature. Lemon and mandarin peel. Honey sweetness and vanilla are developing…

@tastydramBy @tastydram10 years ago 0 087

Balblair 1983

Masala Chai served by a ladie Balblair 1983

Color: The 1983 is a classic beauty. A soft copper glow and a syrupy texture.Nose: Full of ripe tropical fruits. Banana, mango and pineapple caramelized with vanilla sugar. There’s also a hint of toasted…

@tastydramBy @tastydram10 years ago 0 090

Balblair 1990 2nd Release

A Tasty Intruder Balblair 1990 2nd Release

Color: The 1990 matured for 21 years in ex-bourbon casks and had a 2 year finishing on Oloroso sherry butts. It has a rich amber color and forms long elegant tears on the side of the glass.Nose: A rich…

@tastydramBy @tastydram10 years ago 0 086

Suntory Yamazaki 10 Year Old

Kohai on a mission Suntory Yamazaki 10 Year Old

Color: Soft amber.Nose: At first green apples, vanilla and oak. Adding water releases fruity flavours: grapes, pineapple and a small touch of banana. It 's all combining very well with a hint of cinnamon…

@tastydramBy @tastydram11 years ago 0 081

Glenfiddich 12 Year Old

Uber decent malt to lure neophytes Glenfiddich 12 Year Old

Color: Light goldNose: Vanilla and oak are dominating the glass. Water unleashes the fruitiness. I'm thinking of cooking pears and green apples.Taste: Not many surprises here. Once again an overdose of…

@tastydramBy @tastydram11 years ago 0 079