Angel's Envy Port Barrel Finish
What's the Point?
0 584
Review by @jerryclyde
- Nose~
- Taste~
- Finish~
- Balance~
- Overall84
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- Brand: Angel's Envy
- Type: American
- ABV: 43.3%
After spending several months over this bottle I am still puzzled as to my final judgment. Undoubtedly, this was a quality bourbon to begin with and I am uncertain what was actually gained by finishing it in port barrels. This bourbon had a high rye content and I think that the port influence was just too much for that grain: spices were very muted and the fruitiness in the whiskey is due to the port, not so much to the rye. Perhaps with a less heavy rye mash bill this might have turned out differently, but I most likely will never find out as my Angel's Envy experimentation will probably end with this bottle.
Nose: Definitely a quality rye-heavy bourbon with all the grain, oak and caramel you would expect - but with a bit of a twist: a vinous, dark fruit (raisins-prune)overtone due to the port conditioning.
Palate: Incredibly light, smooth and juicy. Winey. Some light spices mid-palate are washed away by the port.
Finish: Very long finish which is dry and vinous (a bit too vinous in fact).
Batch #13J; Bottle #1748
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@jerryclyde, one more time your taste and mine are very similar. You have bought one more bottle of Angel's Envy than I am ever likely to buy.
For me rye grain (or wheat grain for that matter) usually doesn't work well with any wine influence. Wine can easily ruin a perfectly good bourbon. Angel's Envy is an excellent example of a bourbon-plus-wine that I just don't like. I find the Port influence on Angel's Envy to be very drab and not at all tasty, or even interesting. Angel's Envy bourbon probably would not rate even 80 points for me.
Lots of people like Angel's Envy a lot though. I won't compete with them for the bottles.
Bourbon with Port that works for me are the two Abraham Bowman Port Finished Bourbons, 8 and 12 years old. Most of the time, though, I think that adding wine to bourbon is a step backwards.