Ballantines 12 Year Old

• Nose: quite raw and peaty, dried fruits, caramel, butterscotch, black pepper and some white wine.

• Pallet: Toffee, spicy, more black pepper, some smoke and peat, dried fruits come later, impressive.

• Finish: quite hot, fruity and a little smoke some very pleasing nuttiness as well.

• Mark 8.6

I really like this, i think getting a bottle is in order, its really pleasant, complex enough and for my pallet very satisfying. Water really didn't change the whisky for me. I like it

Blended whisky with alot goin on. Nutty honey vanilla, citrus fruit, smokey ash, on arrival then drops off to short uneventful finish. Great blend for all seasons.

Like this a good deal. I am a big fan of the Ballantine's Finest, and this is just a notch or two up from that, mainly because of the extra age and the additional smoothness.

While I enjoy Finest on the rocks, this one could go either rocks or neat. Neat, lots of spice, some honey and (as previous reviewers have said) some pear and fruit.

Rocks, it loses some potency and becomes almost TOO smooth. I like my whisky with a bit of a bite to it, nothing harsh, but just a note that says, "I'm whisky".

Overall, an excellent buy and very tasty!

Today, I’m trying the Ballantines 12 Year Old Pure Malt. So no grain whisky was used. It is composed of no less than 40 single malts, including Glenburgie and Miltonduff.

The nose offers pears on syrup, marzipan, orange peel and fresh flowers. A bit of smoke, too. Darn, this is pretty good.

The medium bodied malt rolls over the tongue, slightly creamy. Nicely soft and fresh with some oak, cinnamon and ginger. For the sweetness, I make associations with oranges and vanilla, for the bitter touch I’d say almonds.

The finish is shorter than I would have hoped and ends on almonds.

Given the fact that a bottle is less than 30 EUR, this is a great whisky. The motto on the label says it well: ‘Amicus Humani Generis’ means ‘a friend for all’. I can relate to that. This is indeed a good whisky to put on the table when having a nice evening with friend (those you don’t want to break out a single malt for, that is). Thanks to Luca in Sicily for the sample.

Scotch blends are all good, as blends go … they are created and tested to perfection over many years … so how can I possibly review and critique a successful blend that has been around for decades !? The answer is that they are all different, and I can herein only let you know why I like this one quite a lot. Oh, and why bother with a blend at all !? Well, sometimes I just like a pleasant, tasty, easy-going drink, that is pretty much guaranteed not offend in any way. These are moments when I don’t need to be bombarded with a multitude of flavors, or engaged, excited, smoked, salted, or challenged by a one-time bottling. And in addition, more of my non-malty friends may join me for a drink. Blends do have their place … but of course all are not as congenial at the Ballantine’s 12.

It is interesting to note that the bottle for the 12 is bigger and heavier than the Finest … it’s those marketing people again! And, unlike the Finest, the 12 has one of those recalcitrant pour spouts, often found on Mexican brandy or rum bottles. I’ve read that this prevents refilling and re-offering the bottles with an inferior spirit. Though this spout usually adds a degree of adventure to your tastings (you never know how much will come out), the spout on my bottle luckily worked well. This plastic spout would also discourage drinking directly from the bottle :-)

After priming the palate with several other blends and light Speysides, I poured a couple samples which included the entry-level Ballantine’s Finest, which is a natural target for comparison. The Ballantine’s 12 label states that it is “fully oak matured”, whereas the Finest label just says “fully matured”; though I’m not sure what that means, it seems to somehow enter into the tasting results. No water was added.

Glass Nose: After leaving it rest: nicely pungent vanilla, caramel. After the 3rd taste … I get a nose of bourbon … pretty nice for a blend. The Finest nose was more citrusy and also very nice.

Empty Glass Nose: Pronounced and lingering butter, caramel and vanilla … reminds me of bourbon.

Palate: Strong opening of fruit and honey, butter and some caramel … sometimes a little spicy. There is absolutely nothing offensive, and each taste seems to become more enjoyable than the last. The flavor depth is deeper as compared to the Finest.

Finish: Medium to short, warm and satisfying finish, with no bitterness or any unpleasantries. The Finest was similar.

Conclusion: Though Ballantine’s 12 has less complexity and depth than even the lightest “Glen” malts, it is highly drinkable and quite enjoyable. It is quite different than Chivas 12 or JW 12, which I also very much enjoy, and instead of the usual “scotch blend taste”, has more of a whiskey character. At about 23 USD, the 12 is a useful addition to my collection. The Finest is lighter and more delicate, but is also a very pleasant drink and quite delicious. For a good review of the Finest see: connosr.com/reviews/ballantines/…

Ballantine’s also produces many expressions having greater years of maturity. But at these more mature prices, one now has to ponder whether a single malt would now be the better buy.

Ballantine’s 12 makes for a fine alternative for an entry-level Irish or Canadian blend, or even a light single malt scotch, and it is certaintly a best-buy in this category. I really enjoyed this tasting session.

Score 87/100 in the blend category.