More Than Worth a Try Bulleit Aged 10 Years
Ah Bulleit - the bourbon that made me sit up and take notice of the spirit after some previously unappealing encounters with that other famous bourbon, er I mean Tennessee whiskey. And I remember it…
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Bulleit's average rating is 82/100 from 34 reviews and 149 ratings
Ah Bulleit - the bourbon that made me sit up and take notice of the spirit after some previously unappealing encounters with that other famous bourbon, er I mean Tennessee whiskey. And I remember it…
On ice at Domo, Eurobuilding hotel, Madrid, back in May 2017, when I scribbled down this review that now comes to you all, thanks to the magic of internet.I've seen this one stated at 40% ABV around here…
Bulleit's marketing blah blah starts like many other companies' spiel:Inspired by his (Tom Bulleit's) great-great-grandfather Augustus Bulleit, who made a high-rye whiskey between 1830-1860Yadda yadda…
Bulleit (say, ‘bullet’, like the ammunition) was marketed between 1830 and 1860 by Augustus Bulleit, but when the creator died, the brand died with him. It was revived by his great-great-grandson Tom…
So I'm a huge fan of non-age Bulleit. It has a fragrant oily floral, caramel, cherry, oak and citrus aroma that sings.The 10 year version does too, but with the added age there's some toasted oak and…
About two years ago I first encountered the very quaffable and dirt cheap Bulleit Bourbon. They also have a rye vesion. It is currently owned by Diageo, but is secretly (well, not really) distilled at…
This Bulleit comes from MGP of Indiana from Lawrenceburg. Since they call it frontier whiskey and the taste is bold, I'll call it Indiana Jones of whiskey.95% rye and 5% malted barley promises a good…
Bulleit Bourbon, Frontier Whiskey: Aged 10 Years, Limited Release45.6%Deep Burnt OrangeSnifter, heavy splash of waterA unique bourbon whiskey. Mostly wood flavors with some syrup, honey and smokey notes…
Preamble: Transitioning through LAX, swing by Duty Free and spot this 100cl bottle of this little gem for about 2/3rds the price of the 70cl bottle in the UK. Yoink, as they say.Nose: Burnt sugar, little…
I first opened this bottle of 95 Rye in August last year, but was advised to give it some time to let it air, by @Victor. I wrote the notes two months later, in October, and found it to have improved a…
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