Canadian Club's average rating is 79/100 from 55 reviews and 127 ratings
Canadian Club reviews
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For some reason this whisky gets bad marks from many critics. They seem to find it unbalanced, "whisky-flavoured sherry". I think this is unfair, since heavily sherry-flavoured Scotches are often favo…
By @Megawatt12 years ago 0 181
On the 1st of July, it is Canada Day. Enough reason to try a Canadian whisky. Let me start with the most famous, the Canadian Club, locally also known as CC or simply Club. It has been on the market…
By @markjedi112 years ago 0 077
Overall I would say this is an OK blended whisky, probably good with chocolate -- for those who are into that sort of thing -- or being enjoyed on a beach somewhere hot. I'm not sure if I will purchase…
By @bgadfly12 years ago 0 083
Tonight was Easter Dinner at my parents' house - and as my brother is not a Scotch fan, I thought I should bring something he likes - Canadian whisky. I patriotically try to sample as many varieties as…
By @talexander12 years ago 0 089
Today I had a quite nasty experience and it involves one of my favorite whisky categories. Canadian Whisky.Money has been tight lately and so my wife and I have been pinching every penny and I haven't…
By @SquidgyAsh12 years ago 0 1554
This whisky shows more obvious rye influence than I recall from previous bottles. On the nose it has that light spice, like cinnamon and cloves, but also an astringent mineral note, like wet stones. Not…
By @Megawatt13 years ago 0 172
Am not a huge fan of the regular CC - but I do like this one. A deep amber colour, medium bodied, with aromas of honey, toffee, oak and a little bit of pineapple, which was very nice. Taste is also oaky…
By @talexander13 years ago 0 080
Canadian Club fits comfortably between bourbon and Scotch. Best served over ice, it's a great introduction to whisky.
SBy @SouWester13 years ago 0 080
Canadian Club fits comfortably between bourbon and Scotch. Best served over ice, it's a great introduction to whisky. A favourite of mine, I always keep a bottle in the cabinet, and use it to convert non…
SBy @SouWester13 years ago 0 081
Sticking my nose up to the bottle of this ten-year-old Canadian blend makes me think of three words: hot buttered rum. In the glass it introduces more spices and nutty aromas in addition to the molasses…
By @Megawatt13 years ago 0 178
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