Four Roses Private Selection OESF

I've been growing my collection of Four Roses Private Selection. The FR concept of two mashbills paired with different yeast strains is unique in bourbon and allows for a tasting experience that cannot be matched by other distilleries. Here are the specifics on the bottle: 10yr 2 month, Selected by Nasa Liquor in Houston Mashbill: 20% rye, 75% corn, 5% barley Yeast: herbal essence, Mint, fruity, full body

Review Nose: Tropical fruit, peaches and mango. Definitely the fruitiest nose I've had with a bourbon. Taste: Thin mint girl scout cookies. I've begun to notice chocolate as a persistent flavor in four roses. Finish: Menthol and spicy. The herbal notes come into play here adding pepper and wood notes. Balance: Uneven, but the layering and stark differences between nose, taste, and finish add an interesting level of complexity. Water or ice helps to consolidate flavors and smooth rough edges.

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