Isle of Jura Superstition
NAS and a fancy Ankh
0 483
Review by @Frost
- Nose21
- Taste21
- Finish21
- Balance20
- Overall83
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Distribution of ratings for this:
- Brand: Isle of Jura
- Type: Scotch
- Region: Island
- ABV: 43%
Jura is a unique beast. The nose and taste - you can pick it straight away. And this is something that has earned this malt many fans and detractors.
Nose: Unmistakable Jura. Honey, vanilla, brown sugar, dark chocolate, oily, oranges.
Taste: Honey, toffee, grassy, salty, subdued peat.
Finish: Dry, toffee, bitter honeycomb in the mid-finish then peat surfaces at the back of the tongue dominating the finish.
A pleasant dram and certainly enjoyable. I wouldn’t suggest it as an introduction to peat for the uninitiated. I feel the nose and after taste can be conflating to each other. Once I adapted to it, I really enjoyed this contrast.
By the time I finished the bottle it had been open for seven weeks. I really wish I'd finished it within the first four weeks. Certainly anything distinct or of character is now a faded memory. What remains is subdued, having lost what makes it a Jura, and by no coincidence my mind is instantly drawn to Dalmore... but a flat Dalmore.
Epilogue - I like the shape of this bottle and the print directly made on the glass during manufacturing. When I first broadened my exploration of whisky to branch out into expressions I’d never tried the bottles by Jura and Dalmore stood out on the shelf. In hindsight I realise they caught my eye for the wrong reason. I suspect this packaging has been over developed by a marketing team. I can envision a bunch of guys with pony tails sitting around a table knocking back Pepsi Max when they came up with the use of the Ankh on this bottle. A lot of back hand shaking and wine bottles popped to celebrate a contract fulfilled (note: they didn't celebrate with whisky). What relevance does the ancient Egyptian hieroglyphic for "life" have to do with whisky?
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@Frost, thanks for your nice review. Four weeks is very fast for a bottle to lose its mojo.
Your descriptions of bitter (honeycomb) and toffee make me think of Mr. Paterson unapolagetically adding his large dollops of caramel to the whisky. Apparently he still thinks that that is a great idea.
So far I haven't tasted any Jura which was an unalloyed pleasure. Some day, maybe.
'Pony tails' and 'Pepsi Max'-- that's funny!