Kilkerran Work in Progress 6 Sherry Wood
Chocolate from Campbeltown
0 291
Review by @MaltActivist
- Nose23
- Taste22
- Finish23
- Balance23
- Overall91
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- Brand: Kilkerran
- Type: Scotch
- Region: Campbeltown
- ABV: 46%
Glengyle Distillery, where Kilkerran is distilled, opened it's doors in 2004 and is the newest distillery in Campbeltown. It is also fast becoming my favorite from the region, too, given the quality of the spirit that leaves through it's doors.
What is nice was every year after the third (when it legally qualified to be called whisky) Glengyle release a sherry and a bourbon matured expression entitled Work In Progress. So the WIP 1 was a four year old spirit released in 2009.
Now I know this is done purely for commercial reasons but when the spirit works so well and has been so expertly crafted it then becomes a pleasure to be actually part of that journey.
The WIP 6 marks ten years of the distillery's operations which means this years' release has some decade old spirit in it.
Matured in European sherry and bottled at 46%.
Nose: That briny coastal sea salt which can be found in the bourbon wood expression is present here as well. Herbs. Earthy mild peat. Cigar leaf. Pecan nuts glazed in sugar. Light soy sauce. Red wild berries. It's a comforting red sherry that I like.
Palate: Creamy fruit cake. Cinnamon dust. Chocolate bananas. Herb infused brownies. Oaky with a hint of peat. Prunes. Lovely ginger spices at the end. This is such a classic sherry matured palate.
Finish: Long with oily oak. Caramel marchiato. Cinnamon.
Lovely spirit with controlled sherry influence.
I know it's a personal choice but do you generally enjoy the sherry to the bourbon releases?