Mortlach 15 Year Old
Starting to believe the hype
0 285
Review by @MuddyFunster
- Nose21
- Taste22
- Finish21
- Balance21
- Overall85
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So I've heard a few good things about Mortlach recently. Recommendations from friends. I went to Glasgow on business and tried to hunt out a bottle of some of the recommended variations, but they didn't have what I wanted so I took a punt on this (Gordon & MacPhail bottle). And I'm pleased to say it did not disappoint.
Colour is pale amber fading into something a little darker.
Nose is at first a little soapy, but gives way to honey, toasted oak, vanilla, sherry trifle, tinned fruit cocktail, and then some spicy ginger. The sherry note is big and the vanilla oak wood really nicely balanced.
First sip is smooth, burn comes a bit later on the finish (which is spicy).
Taste is little of that soapy, washing powder (not in a bad way), nicely honeyed, big sherry, lots of fruitiness, bit of tinned syrupy fruit cocktail, vanilla, oak wood, sandalwood, yes some more of that creamy sherry trifle, caramel, citrous peel.
It also has a decent finish on it. Little soapiness, spice, ginger, vanilla oak wood.
This is a nice easy drinking whisky with soft vanilla wood, soft honey tones, but packs some immediate fruity surprises and hidden depths of flavours. As others have said, it's a good introductory whiskey but also has enough complexity and intrigue for an old hand.
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Maybe I was unlucky, but the bottle I had was horribly sulphuric to the point of being un-drinkable. I know that sherry casks sometime leave a “struck match” characteristic but this was off the charts. Same experience with an old Ben Nevis too so I suspect some poor cask management was at play