The successor Pe2 Elements of Islay
The original Pe1, has gotten quite a reputation, and the follow up release has been highly anticipated, now with the release of the Pe2, selling out in just around 24 hours, does it live up to the hype…
Whisky Reviews
Port Ellen's average rating is 90/100 from 72 reviews and 133 ratings
The original Pe1, has gotten quite a reputation, and the follow up release has been highly anticipated, now with the release of the Pe2, selling out in just around 24 hours, does it live up to the hype…
The Nose: Pears and pear cider. A honeyed sweetness, round, sweet cream and peat...less peat than I was expecting but it is there, softened and restrained, just showing the more elegant side of decayed…
Nose: this is the sharper, flinty / mineral kind of Port Ellen, although it’s not an extreme example. It has a slightly pungent profile that I associate with wet limestone, lemon and cut grass. Ethereal…
Nose: quite shy at first and rather simple. Lemon and coastal notes, but it doesn’t seem to open up or show more layers. With some hand warmth, a certain fruitiness does come out: yellow apple, some…
Nose: wow. And a few minutes later: WOW. Dark chocolate with a fruity centre. Hints of cecina (cured and smoked cow meat, typical of León in Spain). Well balanced between sweet, smoked and savory. Won…
Port Ellen hardly needs an introduction, of course. The distillery, established in 1925 and closed in 1983, enjoys an almost untouchable cult status among whiskybuffs. Rightly so. If you realize that…
Nose is smoky, grainy and with an alcohol burn. Body is not real heavy and rather light. While a nice dram, it just does not compare to other Port Ellens I have had. Still has that typical PE undertone…
Port Ellen is one of the most popular labels of the last decennium. It's almost a legend. The distillery, founded in 1825, was closed in 1983 and demolised in the '90s. The expressions are becoming rarer…
Slightly darker in colour than the Glenmorangie Traditional. Lighter than /Chardonnay/ coloured. Wasabi spicyness on the nose with a touch of ammonia and pineau des charentes. First touch of my tongue…
Nose: seems a bit more modest than most previous bottlings. The peat influence is rather soft and the grist is coated in a honeyed sweetness. Dried fruits and pears. More medicinal notes than other…
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