All Whisky reviews

Nose: Yeast rolls, tart apples and a lot of alcohol. Palate: Birch beer, herbal, faint notes of licorice. Water draws out some caramel sweetness but creates an odd sensation of a crystalline caramel…

Nose: Luxury, chocolate covered cherries, peat, hippy cigars (Acid brand Liquid cigars to be precise) Palate: Robust and delicate at the same time, balanced, sweet, dark chocolate, ripe berries, sherry…

Nose: Light, vanilla, bananas, some peat Palate: Light but rough around the edges, cloves, vanilla, tropical fruits, touches of peat and licorice Finish: Makes the mouth water, peat, banana skins, a lot…

Cask nos 2030/2035 Distilled 1982, bottled 2008 Refill sherry buttNot a lot of peat in this PE. Nose is delicate but fruity - more like dried fruit, but somewhat sedate. Apples perhaps. For some reason…

Everytime you order a whisky in Costa Rica they give you a glass of Coke on the side. Bizarre!Anyway, so I drank the Tomatin 12 year old last night, sin cola, while watching Dazed and Confused in Spanish…

I'm a a big fan of Bourbon and Bulleit is one of the more accessible options for those who want try something slightly more challenging than the average supermarket bottles without straying too far from…

This piece has at first little aroma but the taste is full and broad taste of marzipan and vanilla. Quite light and golden at colour and is quite stingy in the corner of one’s mouth. Lots of sweets,…

i love ardbegs. enjoy the enormous peat. this one is still the best i've had. peat,smoke,leather all combined with sweet smoke. like a smoked desert. but still go that punch. best ardbeg yet.

The bottle, which is designed in an unusually minimal style, would almost look at home in laboratory; inspired by the sparse typography of periodic tables past, it invokes memories of school days, double…

I'm already a great fan of Lagavulin 16, but I'm also a sucker for Sherry Bombs. Put the two together and wham bam thank you ma'm! The only thing that could be better would be cask strength.Nose: smoke…