Wiser's Small Batch
Maple Syrup Plus Chemicals
0 868
Review by @Victor
- Nose18
- Taste17
- Finish16
- Balance17
- Overall68
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The Wiser's whiskies are currently distilled at the Hiram Walker & Sons Distillery in Windsor, Ontario.
Nose: strong aroma of pleasant old sweet maple coupled with not-so-pleasant undefined astringent cleaning chemicals
Body: thin body, maple syrup consistency, coating the tongue
Taste: very sweet,like maple syrup. There is a lot of wood flavour and very noticeable spiciness, probably from rye, but, as with the nose, it tastes like there are cleaning chemicals mixed in with the taste of the maple syrup.
Finish: the flavours last quite long and fade away together. The chemical flavour is the strongest flavour at the end.
Balance: I have sampled from this bottle for 3 1/2 months now. For the first 3 months I thought this was quite possibly the worst whisky I have ever had in my mouth. For 3 months all I could taste was the industrial chemical taste, and some obscured spice in the background. At 3 months the flavours opened up a lot and mellowed out somewhat, with more sweetness becoming apparent, and an easier access to the wood and spice flavours. Now I would consider this drinkable, but at the low end of desirability.
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I've enjoyed your reviews, Victor, especially as I'm favouring Canadian whisky on my most recent whisky voyage, but I have to disagree about this ill-mannered brute. Do you have a bad micro-batch of the Small Batch, I wonder.
The nose is Fort Knox closed at first, and has to stand in the corner for nearly ten minutes and take on a drop or two of forced water before it behaves and erupts into good behaviour and recalls the interior of a Niagara-on-the Lake fudge shop: yum! Seriously, a little water is the skeleton's key to getting a great nosing. It's thereafter cactusy-prickly hot and spicy on the tongue and pretty long.
I do hear what you say about the chemicals, though. Wiser's, which I love, has some kind of acquired taste/profile that I can't describe really but happen to love but is also alienating to some, I suspect.
Anyway, cheers, Tim