Nose: Creamy smokiness, zesty tang of lemon and limes, earthiness, strong peat, slight saltiness.Palate: Oily, buttermilk, strong expresso milk coffee, burnt toast, peat and smoke builds, keeps a crea…

Nose: Ginger, leathers, grassy, campfire cinders and coal, earthy, butterscotch, caramals and dates.Palate: Well done toast with a good coating of creamy honeys, ginger and nutmeg spices, white tea,…

Nose: creamy custard, lots of honey, apple and pear fruitinessPalate: grains covered in honey, slightly nutty and peppery, a sappy kind of flavour noteFinish: Sweet grains, almonds, lots of honeyDidn't…

Nose: Pure smoke, green apples, malts, big spirit firePalate: tongue on fire, huge spirit punch, slight vinilla, huge smoke, granny smith apple zingFinish: Sweet maltyness, big does of light wafting…

Was very excited about this, a whisky made wholly from spirit distilled after Bruichladdich stated operations again in 2001.Nose: Vinilla, ginger, white tea, pine tree, slight lemon zest, salty sea…

[General Release] Nose: lemon zest, charcoal and peat, vinilla icing sugar, toasted ginger bread, burnt sugar, ashes that come out of a used BBQ, burnt malt, slight smokePalate: tangy, creamy, small…

Nose: Sweet and Juicy, lots of stewed fruit and interestingly what I'd call a dry style of sherry, bittersweet cocoa, burnt sugars, expresso coffee, some figs, a slight rum like fruitiness, dark choco…

Nose: Red wine, citrus rinds, red fruits, slight greasiness, some note that smells like rope (that old, non-plastic kind)Palate: Very silk like, thick, dessert spices, citrus peel oils, interesting…

Nose: Distinct nose of bitter-sweet cocoa, toffee like sweetness, dry fuits like banana, dry apple, flamed orange peels (a garnish for some cocktails)Palate: large doses of cocoa, high cocoa content dark…

Nose: Peat and smoke, raw dark sugar, thick honeys, roasted malt, expresso, sweet fruits, rich sherry, toffee and caramels.Palate: Sherry sweetness up front, very large entry, very juicy fruits, honeys…