anCnoc reviews

I just happened to be in Illinois tonight, and I just happened to be visiting a friend who lived near a Binny’s outlet, and I just happened to stop in and make a little purchase on my way back to Indiana…

A 20th-anniversary gift from the missus, this one. We cracked open the bottle last night and toasted with a couple of drams, and then decided to put the bottle away for our next anniversary. I confess…

This is a wonderful Highland Single Malt that is ruined by one of the dryest finishes that I have ever come across. As one famous Cajun chef once said something like "Good food will make you want to take…

My friend Rick Culver came by earlier today, and popped open a 1997 Aultmore, 12 years old, bottled by G&M for their Connoisseurs Choice label (refill sherry casks, 43% ABV) Very nice, and I commented…

The nose of this is just as the title states but it is really intense! On the palate this is like chewing some buttery toffee, with mild liquorice hints.Left for a few mins now and can detect a hint of…

Nose: Raisins , cereals and sweet honey, with a nice lemony touch , quite floral as well, with red apples and touch of vanilla, not overly sherried, but the raisin and maybea hint of fig gives it away…

AnCnoc 12 is the taped-glasses, pocket-protector nerd from your school days. On one hand, it’s too weak to combat even the tamest of adversaries. It got into a fight with my Glenfiddich 12 the other day…

I had heard good things about An Cnoc 12 from couple of my whisky buddies here in Finland. For me it didn't light any sparkles, it wasn't bad either but in my opinion, it felt a bit too flat-lined thr…

Nose: sweet with some pear, vanilla, sweet and warm wood with some sour notes too: lemon, unripe green apple peel, spice. After some time getting some butterscotch.Palate: oily and viscous feel to it.…

Nose : Classic textbook Ex bourbon goodness with hints of banana. Pear and apple fruit salad add a generous dash of vanilla. Wood and Spice sprinkle some Honey and Nuts & Muesli and wee citrus to make…