Heart of Speyside BenRiach Heart of Speyside
Neat at Domo Bar, Eurobuilding Hotel, Madrid (nice venue for scotch, they have an extensive list and not-so-high prices.)It pours straw-colored with some salmon streaks (sorry if I'm being a little…
Whisky Reviews
BenRiach's average rating is 85/100 from 172 reviews and 393 ratings
Neat at Domo Bar, Eurobuilding Hotel, Madrid (nice venue for scotch, they have an extensive list and not-so-high prices.)It pours straw-colored with some salmon streaks (sorry if I'm being a little…
As the title suggests, and I've mentioned more than once on here of late, I've been looking for a good whisk(e)y that really suits the warm weather. I opened a couple of bottles prior to this that have…
Bias admission up front - I have quite the soft spot for Benriach. Or at least I did. Not sure how I feel about the Brown Forman takeover of the company - latest prices we've seen on new releases of…
This single cask of peated BenRiach is part of the Single Cask Release Batch #13. The malt was finished on an oloroso sherry butt. It has a lovely dark color. Almost 600 bottles were released at cask…
Single Malts of Scotland is a subsidiary of Specialty Drinks, owner Sukhinder Singh who is also the strong man behind the London company The Whisky Exchange. This bottle was already released in 2008, but…
This BenRiach is part of the Single Cask Release Batch #13. Almost 700 bottles strong, but you know that a sherry puncheon is quite a big cask. The whisky matured for 16 years.The nose is surprisingly…
Premium Spirits, the former Belgian importer under the stewardship of the always charming Claudia Hamm, selected this bourbon cask matured Benriach, which yielded 220 bottles at cask strength. Sweet malt…
Premium Spirits is the former Belgian importer of BenRiach. So it comes as no surprise that from time to time a cask is bottled for them. This port cask yielded 274 bottles at cask strength. The copper…
I am not very fond of the BenRiach Curiositas to be honest. That probably explains why I have not tried it since 2010. My buddy Pat gave me a sample from a more recent bottling and told me to give it…
Nose: Sweet stewed fruit in syrup, earthy peat, but quite soft, with a nice sweet smoky edge. burnt leaves, quite earthy in a way and also dusty. not your everyday Marsala cask, but lovely. more fruit…
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