Hazelburn reviews

The Hazelburn 12 is no longer produced by Springbank. It has been replaced by the 10. I lucked out when I popped in to a wine merchants I was passing in Dudley and found this bottle and a 2009 Benromach…

The label claims ‘Springbank – Unpeated Malt’. Well, that makes it Hazelburn, I’d say, the unpeated triple distilled malt from Springbank that was first introduced in 1997. So we can say that this is a…

When someone talks about triple-distilled whisky, Ireland usually comes to mind. If you specifiy triple-distilled single malt scotch, someone might name Auchentoshan or the silent (but soon to be revived…

The Hazelburn marquee doesn't get the same amount of love as it's other two siblings, it is definitely a different style not as immediate as the heavily peated Longrow or the industrial wonder Springbank…

Matured in oloroso casks for 13 years this is one of 9000 bottles released last year under the Hazelburn name - Hazelburn being the triple distilled whisky made at Springbank.Review is neat but has sat…

I am 100% a debater. This hobby has had a great influence on my approach to life. For instance, it helped me to thrash the former and current Finance Ministers of Canada in a three way debate in the…

NoseCereal, white wine, beeswaxPalateStarts off quite fruity, with some apple cider vinegar, barley sugar and something sweet and acetone tasting. But not pear drops. More apple flavoured. It reminds…

Hazelburn was a distillery in Campbeltown that produced exactly 100 years, from 1825 to 1925. And while she has now been closed for nearly a century, a single malt of the same name has been produced at…

Warm silty rich tongue coating arrival flowing into a rich sweet fruit loaded middle developing a long spicy slow finish.

On Dec. 24, 2016, while combing the liquor stores of Calgary for special finds, I came across a bottle of this spirit still at its original selling price. I had a bottle of the Springbank R&K (unopened…