High West Rendezvous Rye
A Sweet Rye Whiskey
0 493
Review by @Victor
- Nose~
- Taste~
- Finish~
- Balance~
- Overall93
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High West Distillery in Park City, Utah, is the first distillery to be licensed in Utah since Prohibition. The High West distillery products have not yet aged sufficiently to be commercially marketed. The current Rendezvous Rye Whiskey, named after the annual summer trade gatherings in that area during the 19th century, combines a 6 yr old 95% mashbill rye whiskey with a 16 yr old 80% rye mashbill whiskey. Both whiskeys currently originate from another, unnamed, distiller. No information is given by High West concerning the remainder of the mashbill, but I would surmise that it is most likely malted barley, in order to increase enzyme concentration for the conversion of the grain starches into sugars prior to fermentation. The whiskeys in Rendezvous combine some malted rye with some unmalted rye. They are not chill-filtered
Nose: moderate to intense maple, brown sugar, caramel, oak, rye spice
Taste: sweet, a lot more caramel than you would usually see in a rye whiskey, big, big rye spices, such as black pepper, cinnamon, cloves, and with substantial oak in the background
Finish: long, with all of the flavours staying together until the end
Balance: as a rye lover this one really works well for me. This is quite a bit sweeter than most ryes, which tend to have a dry flavour profile. The big spice, big oak, and above average sweetness here work well together. This whiskey has won quite a few awards, including Double Gold in San Francisco, a 95 rating from Malt Advocate, a 96 rating from Wine Advocate, and a 93/100 rating from Jim Murray's 2011 Whisky Bible
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@Victor, any idea as to the age, and how you would compare to fabulous ryes like Sazarac 6 & 18 and Van Winlke Family Reserve Rye 13? Your notes induce me to search for some of this.