Lagavulin 8 Year Old 200th Anniversary
It's nae Lagavulin 16!
4 1188
Review by @GentlemanGrimm
- Nose~
- Taste~
- Finish~
- Balance~
- Overall88
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Colour: Light white wine.
Nose: Smoke, peat, slightly medicinal with a touch of new make spirit about it making seem a bit younger than it is. It’s also sweet though, with a hint of milk chocolate and a touch of fruit with a slight citrus edge.
Palate: Smoke and peat, salty, touch of oats, sweet chocolate and some nuttiness followed by peppper.
Finish: Smoke, chocolate, salt/brine and some bitterness.
Overall: I love Lagavulin 16 – it’s my current go to whisky for a relaxing dram. The 8 year is a special release to celebrate the distillery being open (legally) for 200 years and costs a few pounds more than the 16 year. I enjoyed it, it was different from the 16 year and interesting to see what a younger expression from Lagavulin had to offer. However I don’t think it stands up to the 16 year – it’s a lot rougher and the extra 8 years in casks obviously rounds out off and makes it smoother. I also don’t think it’s worth the price – even as a special release.
Interesting and worth trying a sample of definitely but doesn’t stand up to the 16 year and isn’t worth the price in my opinion. I’ve got a sample of their Distillers Edition to try soon and it will be interesting to see how that stands up in comparison.
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Nice review. Interesting. I haven't had a dram of this in almost a month so it's hard to remember all the details...I've been meaning to do my own review.
In terms of price, here in Ontario the 8 YO is about $100, whereas the 16 is $123. The distiller's edition and 12 YO cask strength are both $160. So you can see that price and age are not clearly linked. I think one of the confounding variables is ABV.
I bought a 200 cc bottle of the 16 a few years ago and enjoyed it, but my last taste of a 16 was disappointing. It may have been the batch, or maybe I've become more fond of CS stuff.
I like the bolder flavour of the 8YO, likely supported by the higher ABV.