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Masterson's 10 Year Old Rye Whiskey

Canadian Without The Additives

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@VictorReview by @Victor

27th Dec 2012

0

Masterson's 10 Year Old Rye Whiskey
  • Nose
    23
  • Taste
    23
  • Finish
    23
  • Balance
    23
  • Overall
    92

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Distribution of ratings for this: brand user

Masterson's Straight Rye Whiskey, 10 years old, is distilled at Alberta Distillers, Ltd, in Calgary, Alberta, Canada. It is bottled in the US as US Straight Rye Whiskey. Thanks to @paddockjudge for the reviewed sample, which is from Batch # 3, bottle # 16532. The reviewed bottle was first opened November 30, 2012. I do not have information on the mashbill, ie the grain percentages recipe, for this particular whiskey. US Straight Ryes are by US law from 51% minimum rye mash, and are aged exclusively in charred new oak barrels, unlike Canadian whiskies, which are typically aged in re-used barrels. Alberta Distilling Limited whiskies are generally from 100% rye mash. Jim Murray in his 2013 Whisky Bible says that he believes that Masterson's is composed of unmalted rye, in the style of almost all other US Straight Ryes

Nose: from a brandy snifter, moderate intensity of dark fruits of black cherries and plums, with some grapes too, even thought there is no wine in this one. Noticeable spice from rye, also. This reminds me of a Cognac nose in its pointedness and focus. The wood flavours remain mostly in the background. This is the most well-defined nose I've encountered from an Alberta Distillers whisky. Excellent balance of sweet and dry

Taste: immediate bright sparkling entry, like being splashed with water in a swimming pool, in a pleasant way. This starts dry, then becomes sweet as the delivery progresses. Very rye grain fruity, but also very rye grain spicy. As in the nose, the wood flavours are integrated, but more in the background

Finish: this just gets sweeter, fruitier, and spicier into the long finish

Balance: Jim Murray declared Masterson's to be in his top 6 whiskies worldwide for his 2013 Whisky Bible. It is easy to see why he likes it. Masterson's is well-balanced and elegant-a first-rate rye whiskey.

On the subject of this excellent Canadian-produced rye whisky being bottled in the style of a US Straight Rye Whiskey rather than a Canadian Rye/Canadian Blended Whisky, all I can say is that I agree with Jim Murray in his 2013 Whisky Bible, "Masterson's 10 yo Canadian Rye reminded us all of just what masterful whisky is made at Alberta, and how it shines WHEN THINGS AREN'T ADDED TO IT." (emphasis mine)

Keep it coming, Canada,...just leave out the wine, the caramel, and the other additives, please

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3 comments

@paddockjudge
paddockjudge commented

Move over Legacy, there's a new sheriff in town, Masterson. The pot still at Alberta Distillers Ltd has produced yet another world-class whisky. I await the day that ADL bottles its own version of this incredible rye whisky. @victor - job well done, as usual.

11 years ago 0

@talexander
talexander commented

Great review, @victor - I love this whisky - too bad it is so expensive here though (over $100 for a 10-year-old rye? Yeesh!)

I'll be doing my own review of this soon - though it will likely sound a lot like yours!

ps. this site's new review layout is so wonky. Why is there a picture of JW Gold??

T

11 years ago 0

@Victor
Victor commented

@talexander, I am taking the stray irrelevant images as comic relief, while choosing to believe that they will one day be cleared up by our crack Connosr tech department.

It is always a great pleasure to discover another rye whisk(e)y as good as is the Masterson's 10 yo. I hope that it stays around, stays consistently good, and gets cheaper! ($ 65 to $ 80 in the US)

11 years ago 0