Nikka reviews

Nikka Coffey Malt Whisky is a curiosity! Of course it is a Japanese whisky. But it is also a malted barley distilled in a Coffey still, the kind used for grain whisky, which are never used for Malt! So…

This Nikka was bottled especially for the French La Maison du Whisky and contains a single cask (a re-charred hogshead) from Warehouse No. 4. The contents is a coffey malt distilled on 6 March 2003,…

A very cool, unusual design of the bottle and packaging sprinkled full with japanese symbols I have yet to interpret. The Nikka from the barrel is good. Impressive when taken into consideration that it's…

No, it's not coffee-infused whisky. This a 100% corn whisky distilled from a Coffey Still designed by an Irish tax collector named Aeneas Coffey. The Coffey design still allows a greater portion of the…

Coffey stills also known as Continuous or Column stills were invented by French born Irishman Aeneas Coffey and are mainly used to distill grain whisky. Whisky made from malted barley is distilled in pot…

After trying 2 Single Grains and some positive japanese whisky experiences, i decided to buy a bottle of this one.Its "Nikka Coffey Grain", a single grain whisky made primarily of corn and distilled in…

Nikka operates two Coffey type column stills within Miyagikyo distillery that were imported from Scotland in 1963 and of which Nikka claims that they “yield a distillate with more flavour and depth than…

Nikka Coffey Still Single Grain Whisky is assumed to be made from 100% corn/maize. The reviewed bottle was newly opened, decanted to a smaller sample bottle and now sampled 3 months later. I also had…

Very rich and smooth drink. Starts very light with building sweetness - notes of grape (almost sweet grappa), apple, caramel, bourbon-corn sweetness on the nose and palate. Long finish with heat, but not…

This is a Japanese whisky that's been on the local liquor store for a year now. A good whisky buddy 6 months ago picked it up and has been nagging me ever since to just buy it. Got the last bottle and…