So, what are you drinking now?

A 750yen bottle of Torys by Suntory, probably the cheapest Japanese whisky around. Tastes like sweet nail varnish remover neat but add some ice and soda water and you have something that is just about drinkable if not a little salty?

@markjedi1 I hope you’ve had a good breakfast…

@CaptinTom I usually taste my drams a couple hours after dinner... or just before lunch.

mmm i'm writing my PHD thesis but it's almost impossible with Talisker 10yo and Ardbeg 10yo looking at me! i resist only because it's just 6.17 in the afternoon...but after dinnes i could suddenly change my mind! I would like to buy a Strathisla 10yo, what do you think about it???

or a 12 yo would be better?

Really digging my Rittenhouse Rye 100 Proof Bottled in Bond. Floral/herbal, dry and complex and impossibly good considering the $15 price tag.

I am just starting to get into the Single Malt Scotch scene. I am having a Talisker 10 year old right now. Delightful.

This week, I'm trying some St Magdalene, from the closed Lowland distillery. I'll be trying the 1970 Rare Malts expression and two indies: an Old Malt Cask from Douglas Laing and a Blackadder Raw Cask. Be on the lookout for the reviews.

Ardbeg supernova 2009. ITs my favorite so far. I LOVE THE PEAT. I just got a bottle of Laphroaig 30yr. Dont think I will crack that just......yet;)

just opened a Laphroaig quarter cask....stunning!!!

Having a glass of Caol Ila Natural Cask Strength. Utterly lovely!

Right now I'm having a Glenfiddich 15 year , but after reading luccadanna's post, I think I'll follow it up with a Laphroig Quarter cask ... that really is an amazing dram.

@ lebudfrumhull: well done, it's amazing!

I've done this a few times and it turns out surprisingly good ... 2/3 12 year Glen Elgin + 1/3 GlenGoyne 12 year Cask strength + a small dollop of water. I have a hard time drinking the GlenGoyne on it's own... I find it's really rough around the edges.

Tonight, I'm finishing off my Kilbeggan 15 Year Old. Smooth and easy drinking for a quiet night in front of the telly with the missus.

A glass of TWE 10th Glenglassaugh 1978....ok so not quite as beautiful as the Linkwood or Clynelish in the same series but still lovely.

It's a chilly evening here, and I just cracked my bottle of George T. Stagg (2009 release). I'm very glad I did.

Just sipping an Ardbeg Uigeadail :)

Just opened a 12yr Arran malt, and am on my second glass already, not tried any Arran before but after the first few tastes of this i will be going for more!

Its been a tough day and the rain is coming down outside so a Talisker 10 is brightening the mood tonight.

The last of my Balvenie Double Wood this evening.

Had me some Whyte & Mackay Special before dinner and Bruichladdich 17 Rum Cask while enjoying a football match on tv. Today, I'll be trying some Tamdhu NAS, 10 yo and 18 yo.

I have been tasting Auchentoshan 3-Wood for the past few days. This is such a wonderfully smooth and deeply tasty sheeried whisky, that I consider it a perfect whisky to introduce others to single malts. It has also joined my single-malt-inner-circle :-)

@AboutChoice good man! :-)

Im drinking this new whiskey i just got.

Big Peat by Douglas Laing & Co. Its an Islay blended (vatted) malt, with malts distilled at Ardbeg, Caol Ila, Bowmore and Port Ellen.

Its pretty damn good!

I have to try this @Per-Ollgaard! How is it? I've heard it's a good bang for your buck.

Ardbeg TEN just right now, first time try it with a bit water, not bad at all...

Whatever the time, folks are happily sipping on a nice whisky somewhere in the world.

What a comforting thought.

@monty Like the man said: youtube.com/watch/…

20 year old Glen Ord (Bladnoch forum bottling) - grassy with a touch of pear drops