Springbank 10 Year Old
60th anniversary of Speyside cooperage perfection
5 3795
Review by @Georgy
- Brand: Springbank
- Type: Scotch
- Region: Campbeltown
- ABV: 46%
This Springbank will start off my next 8 reviews of the whisky I was so fortunate to try at a Moscow Whisky Festival (2017). I am a big fan of the OB Springbank 10, and so I thought I'd try this special one to compare the two.
Nose: you get that original Springbank character right away, but this time with more sweetness. Very balanced, gentle oak, hazelnuts and walnuts, toffee, brown sugar, dried fruit, some spice. If I had more time to spend with it, I'm sure I would get even more specific.
Taste: much more intense in flavor than the standard, big, rounded, syrupy, a touch of salt, spice notes, hints of remote peatiness all based on that nice dried fruit sweetness, even a little walnut bitterness, licorice.
Finish: long with gentle black tea and tobacco.
Overall impression: just like Springbank 10, only better. Why don't they do it every time? Why do you get to try such gems only at whisky events.
Find where to buy Springbank whisky
@Georgy, I think that the answer to your question (paraphrased) 'Why isn't all the standard OB Springbank 10 yo as good as the special release Springbank 10 yo?' is that the top 1% of casks by quality remains only the top 1% of casks by quality. There is a relatively little of the best juice to go around. The same can be said for all premium products, which draw from the best barrels/casks from which the distillers work. My guess is that almost all premium and special release products derive from no more than "the best" 2-5% of barrels available. This is even more true of the very large distillers than of an operation like Springbank. The distillers are not throwing away the so-so quality barrels of whisky. Almost all of them will go into the standard line products. They rely on blending skill to even out the idiosyncrasies and rough edges of individual rogue barrels by blending them in with barrels/casks of contrasting flavours.