Dalmore reviews

I had always wanted to try the Dalmore 12 after reading the description on "master of malt" as being like "a warm coffee house in Seattle". I don't really drink coffee and have never been to Seattle, but…

Nose: Sweet. No, very sweet. It’s almost too sweet. With a lot of dried fruit. Sultanas, honey. Dried figs. Mint. A slight orange note, a bit of wood.Palate: sweet nectar. Orange peel, sultans figs and…

I was not impressed with a generously large dram of Cigar Malt that I was served last night at Paddy's in Portland. The generosity of the dram impressed me, but the actual whisky did not.E150 (artificial…

I first tasted this at a local whiskyfestival. I was not overly impressed, but wanted to give it the benefit of the doubt and took a sample home. This Dalmore was finished on Mucastel and Cabernet Sau…

The 1263 from the name of this Dalmore refers to the year in which the Clan MacKenzie (later owners of the land on which the distillery was built) saved King Alexander III from being killed by a wild…

This Dalmore was distilled on 22 March 1973 and matured for three long decades on a Matusalem sherry cask from the famous Gonzalez Byass Bodega. It was bottled in 2003.Ha, what a sweet nose! And punchy…

The Ultimate is a series by Han and Maurice Van Wees, well known gents in the Dutch whisky community. They started in 1994 from their HQ in Amersfoort. All their bottlings are single casks at either 46%…

I could have titled it 'Not The Last King of Scotland' but the movie wouldn't fit quite so well with this dram of Dalmore. The King's Speech references much better The Dalmore King Alexander III. They…

The Dalmore 12 year old was very contradictory for me. Otherwise so pure and fresh but in the other hand, something that I detest. This is very delicate and smooth, might be the smoothest whisky I've…

Warm sweet fruity, malt arival followed by smooth medium length finish. The chill filtartion and added coloring can often cause this whisky to be overlooked, shame because it is a great introduction…