Bonded Beam Jim Beam Old Tub Bottled in Bond
A non-chill-filtered, non-carbon filtered Jim Beam offering at 100 proof for $44 CAD? Count me in. I tend to like the Jim Beam profile (i.e. roasted peanuts and caramel popcorn) so I bought this one…
Whisky Reviews
Jim Beam's average rating is 77/100 from 49 reviews and 224 ratings
A non-chill-filtered, non-carbon filtered Jim Beam offering at 100 proof for $44 CAD? Count me in. I tend to like the Jim Beam profile (i.e. roasted peanuts and caramel popcorn) so I bought this one…
Jim Beam is still one of the best-selling bourbons in the States and their White Label heads the statistics in that regard. Thanks to my buddy Timon I could try a bottle from the 1990s. Let’s not forget…
Jim Beam White Label is the best selling bourbon in the world. Like Jack Daniel's, Jim Beam is a pop culture icon synonymous with rock and roll, working-class drinkers, and America. Unlike Jack, there…
Nose: toasty, sweet, and syrupy. Cinnamon and woodsmoke. Baked apple. Vanilla and citrus buried beneath. Sort of like a fruitier version of Knob Creek.Taste: medium-bodied and initially dry on the tongue…
I have not tried that many Jim Beam – I hear little good about it and my own experience corroborates this – but a single barrel? That cannot be bad, can it? Otherwise the powers that be surely would not…
This Double Oak version from Jim Beam was launched in 2016. As the name suggests it is matured in not one, but two barrels, freshly charred.The nose is honeysweet on vanilla sugar, caramel, hint of fruit…
It is hitting the 90s in Tennessee now, so I went to grab a nice gose for doing yardwork. I saw this sitting on the shelf for $15. They had me once I read 'non-chill filtered.' This is Jim Beam Repeal…
For my 459th Connosr review, and nearly exactly 1 year from the date of my last review, I shall review, for the very first time, Jim Beam White Label. Why Beam White Label 7 1/2 years and 458 reviews…
Nose: smells like bourbon! Lots of oak char, some sweet fruit and spices. The rye takes its sweet time to emerge in the form of spearmint and lemon balm. Taste: quite prickly off the hop, with some of…
I happen to have three bourbons on hand, all bottled in bond, begging to be reviewed. I can't remember if I've written about a bottled-in-bond bourbon before, so forgive me if I'm repeating what that…
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