Good for Mixed Drinks, Not Sippin' Sazerac Rye
The deep copper color of this whiskey is fair to behold. For me, the fun stopped there in the glass without something to mix with it. While this stuff is great for mixing drinks, it ain't made for sip…
Whisky Reviews
Sazerac's average rating is 68/100 from 28 reviews and 100 ratings
The deep copper color of this whiskey is fair to behold. For me, the fun stopped there in the glass without something to mix with it. While this stuff is great for mixing drinks, it ain't made for sip…
Sazerac has a lot of meanings. It is the name of a big spirits company, the name of America’s First cocktail and, most interesting for us, the name of a straight rye whiskey. Supposedly, the name comes…
So my wife and I have been planning on going to the whisky bar in our city for months now. Every time we make plans SOMETHING always come up. I get called into work a day early, we can't afford to go out…
Nose: Much like the William Larue Weller, we're welcomed by an explosion of banana bread. Of course this is rye rather than bourbon, however the Buffalo Trace distillery characteristics still come thr…
I wrote two Connosr reviews of Sazerac 18 2010 release, one at 4 months after the bottle was opened, and a second when I noted a very significant shift in the bottle flavours at 5 months of the bottle…
As whisky love goes, I have been first and foremost a rye whiskey lover for the past couple of years. For this reason, I had great expectations of Sazerac Rye when I first bought a bottle of it two years…
Colour of honey in the glass, good legs - subtle aromas of rye bread, toffee, caramel, Twizzlers. Explosion in the mouth (the opposite of subtle!), a little overpowering - burnt sugar, charcoal, honey…
I love rye grains in my whiskey, beer, and bread so when I seek out rye imbued products my biggest concern is that you know without hesitation that it is indeed RYE. The Sazerac 18 year old Rye delivers…
This is one of a few ryes which I have been sampling lately. While there is nothing flawed with this, in my mind it lacks some complexity and depth that might make it better. I prefer other ryes (see my…
As I piece together my whisk(e)y cabinet, I look for representation of various styles within the sectors of Scotch, Bourbons, etc. As an introduction to the rye style of the spectrum, I read that "Baby…
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