Bunnahabhain reviews

Berry Brothers & Rudd, the well-known bottler from London, is still in the hands of the families Berry and Rudd. You can find their shop at 3 St James Street, where they have their HQ. Today we are…

The label of this MoS bottling is completely for Christmas with a tree and the words Christmas 2013 – Peated on it. So we are expecting a pretty peaty Bunna on sherry. Get ready. A good, somewhat dry but…

At the whisky festival for Independent Bottlers in Belgium, I found some bottles under the label Golden Cask. One of the gems I tasted was this Bunna 1990 on sherry cask. With a lot of gusto I got me a…

Berry Brothers & Rudd is a well-known bottler from London, founded in 1698 (What? Yep!), that has been active in whisky bottling for a couple of decades now. In 1923 they launched the famous Cutty Sark…

I had tried this Bunna before at a chocolate and whisky pairing. And while it says 10 Year Old on the label, it is an 11 Year Old, for it was distilled in 2001 and bottled in 2012. I remember enjoying…

I have tasted quite a few beauties from the Italian bottler Wilson & Morgan. Remember the fantastic Port Ellen 1982 or the great Caol Ila 1983? Two Bunna were also quite nice, especially the 1991. So am…

I realized last night that i am still to review anything from Bunnahabhain, although i've owned at least 5 bottles throughout the years. I've even been lucky to try the 25 year old last year, and yes it…

NOSE: the first note I get from this whisky is the one of dry white wine (Pino Grigio). Then it becomes slightly sea-coastal and mineral with just a hint of peat. After a while all of this is heavily…

Bunnahabhain is probably my favourite 'non-smoky' distillery. This whisky is matured entirely in sherry casks for 24 years and it definitely shows in its colour.The nose is of burnt sugar with ripe red…

Bunnahabhain is probably my favourite 'non-smoky' distillery. This whisky is matured entirely in sherry casks for 24 years and it definitely shows in its colour.The nose is of burnt sugar with ripe red…