BenRiach reviews

Nose : Oodles and oodles of peat, big peat, very nice stuff from our Speyside friends at BenRiach. Peat is first act here, then comes the Rum artefact, with some sweetness, heather and Demerara sugar.…

This BenRiach (cask 3357) is unfortunately long gone. Two sistercasks (3550 & 3558), both bottled for the Limburg Whisky Fair (Germany) in May 2009, appear to be legendary. They get rave reviews across…

The peated spirit was put to sleep for more than thirty years on American oak (ex-bourbon) and then transferred to a Tawny Port Pipe for a finish of 12 monhs.It’s the porto that makes the nose burst with…

This is one of those combinations: peated BenRiach with a wood finish – in this case Oloroso sherry. It was put to sleep in 1984 and awakened in a bottle in June 2006 at the age of 21. The difference…

BenRiach has classic Speyside style and Wood Finished whiskies, but the latter also come in peated versions. There is the Heredotus Fumosus (Sherry finish), the Importanticus Fumosus (Tawny Port finish…

Bladnoch is the most southern distillery in Scotland, thus in the Lowlands. Together with Rosebank, Pittyviach and Balmenach, it was closed in 1993. However, a year later it was purchased by the Irish…

Our very own Belgian Malt Maniac Bert Bruyneel selected this cask (bourbon hogshead 4019, bottled in 2008 by Premium Spirits, Belgium, 290 bts).The nose keeps you waiting, but after a bit of patience…

BenRiach has three wine finished (and several other, like port and rum finished) expressions in their ‘Wood Finishes’ range. Apart from the Moscatel (which I like) and the Sauterness (which I have not…

BenRiach has several expressions under the banner ‘Wood Finishes’, including a couple whiskies ACE’d in wine casks. This is sometimes tricky. Quite a few expressions become too winey (or vinous) and are…

This expression, like the entry malt Heart of Speyside from BenRiach distillery, was launched in august 2004 for the first time.The nose if fresh, lots of grain, no so much fruit. But it’s not quite as…